Cherry Crumble Recipes

Ingredients

• 1.2kg cherries, pitted
•  2 tablespoons caster sugar
•  50g butter, chopped
•  1/2 cup (75g) plain flour
•  1/2 cup (50g) rolled oats
•  1/4 cup (55g) brown sugar
•  Ice cream or custard, to serve

Method

1. Preheat oven to 180°C. Place the cherries in a saucepan with 2 tablespoons water. Cook over a low heat for 6-8 minutes. Stir in the caster sugar and cook a further 5 minutes or until soft.
2. In a bowl, use your fingertips to rub the butter into the flour until fine crumbs form. Stir in the oats and brown sugar.
3. Spoon the cherries into a 4 cup (1 litre) ovenproof dish. Sprinkle the crumble mixture over the top. Bake for 25 minutes or until golden. Cool slightly and serve with ice cream or custard.

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